This past September, my ceramics traveled to join eight lucky photographers taking a workshop with Aran Goyoaga at La Manoir de la Malartrie, in Dordogne, France. How I wish I could have been there in person, but receiving these incredible photographs from Aran last night was a very special treat. Thank you so much, Aran!
Please take a look at Aran’s delicious new cookbook: Small Plates & Sweet Treats. Here is an appetizer with a few gleena fern dessert bowls: