For ideas on how to present food, I often turn to stylists' websites. Susie Theodorou, a food stylist in New York city, has such a natural, yet stunning, way of arranging the simplest meals. I also pay close attention to the ceramics used in the styling and try to guess who made them. I believe the small bowls in the image above were made by Mud, one of my favorite ceramics studios based in Australia.
